Citra x10

Citra x10

Selected Style and BJCP Guidelines

14C-India Pale Ale(IPA)-Imperial IPA

Minimum OG: 1.070 SG Maximum OG: 1.090 SG
Minimum FG: 1.010 SG Maximum FG: 1.020 SG
Minimum IBU: 60 IBU Maximum IBU: 120 IBU
Minimum Color: 15.8 EBC Maximum Color: 29.5 EBC
Recipe Overview
Wort Volume Before Boil: 28.00 l Wort Volume After Boil: 23.80 l
Volume Transferred: 20.00 l Water Added To Fermenter: 0.00 l
Volume At Pitching: 20.00 l Volume Of Finished Beer: 19.00 l
Expected Pre-Boil Gravity: 1.067 SG Expected OG: 1.095 SG
Expected FG: 1.018 SG Apparent Attenuation: 79.7 %
Expected ABV: 10.4 % Expected ABW: 8.1 %
Expected IBU (using Rager): 98.6 IBU Expected Color (using Morey): 9.2 EBC
BU:GU ratio: 1.04 Approx Color:
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 18 degC
Fermentables
Ingredient Amount % MCU When
Pilsner Malt (W) 7.937 kg 88.0 % 3.6 In Mash/Steeped
Extract – Munton Light DME 1.082 kg 12.0 % 1.6 End Of Boil
Hops
Variety Alpha Amount IBU Form When
Citra 12.0 % 30 g 23.9 Bagged Pellet Hops 30 Min From End
Citra 12.0 % 50 g 19.2 Bagged Pellet Hops 15 Min From End
Citra 12.0 % 100 g 31.2 Bagged Pellet Hops 10 Min From End
Citra 12.0 % 100 g 24.3 Bagged Pellet Hops 1 Min From End
Citra 12.0 % 40 g 0.0 Bagged Pellet Hops Dry-Hopped
Other Ingredients
Ingredient Amount When
Protafloc 1 g In Boil
Yeast Nutrient 1 g In Boil
Yeast

Wyeast 1272-American Ale II

Mash Schedule
Mash Type: Full Mash
Schedule Name: (50C/65C/154F) 90min w/Mash-Out
Step Type Temperature Duration
Rest at 50 degC 15
Raise by direct heating to 65 degC 75
Raise to and Mash out at 78 degC 10