| Selected Style and BJCP Guidelines |
14B-India Pale Ale(IPA)-American IPA
| Minimum OG: |
1.056 SG |
Maximum OG: |
1.075 SG |
| Minimum FG: |
1.010 SG |
Maximum FG: |
1.018 SG |
| Minimum IBU: |
40 IBU |
Maximum IBU: |
70 IBU |
| Minimum Color: |
11.8 EBC |
Maximum Color: |
29.5 EBC |
| Wort Volume Before Boil: |
26.00 l |
Wort Volume After Boil: |
23.40 l |
| Volume Transferred: |
21.00 l |
Water Added To Fermenter: |
0.00 l |
| Volume At Pitching: |
21.00 l |
Volume Of Finished Beer: |
20.00 l |
| Expected Pre-Boil Gravity: |
1.054 SG |
Expected OG: |
1.060 SG |
| Expected FG: |
1.010 SG |
Apparent Attenuation: |
83.3 % |
| Expected ABV: |
6.7 % |
Expected ABW: |
5.3 % |
| Expected IBU (using Rager): |
48.8 IBU |
Expected Color (using Morey): |
13.0 EBC |
| BU:GU ratio: |
0.81 |
Approx Color: |
|
| Mash Efficiency: |
75.0 % |
|
|
| Boil Duration: |
60.0 mins |
|
|
| Fermentation Temperature: |
19 degC |
|
|
| Ingredient |
Amount |
% |
MCU |
When |
| Marris Otter Pale Ale |
5.637 kg |
94.0 % |
4.9 |
In Mash/Steeped |
| Crystal Malt (TF) |
0.180 kg |
3.0 % |
3.2 |
In Mash/Steeped |
| German Carahell |
0.180 kg |
3.0 % |
0.6 |
In Mash/Steeped |
| Variety |
Alpha |
Amount |
IBU |
Form |
When |
| US Chinook |
10.5 % |
22 g |
26.8 |
Bagged Whole Hops |
60 Min From End |
| US Simcoe |
13.0 % |
25 g |
11.2 |
Bagged Pellet Hops |
15 Min From End |
| NZ Nelson Sauvin |
12.5 % |
25 g |
10.8 |
Bagged Pellet Hops |
15 Min From End |
| US Simcoe |
13.0 % |
20 g |
0.0 |
Bagged Pellet Hops |
At turn off |
| NZ Nelson Sauvin |
12.5 % |
20 g |
0.0 |
Bagged Pellet Hops |
At turn off |
| US Simcoe |
13.0 % |
60 g |
0.0 |
Bagged Pellet Hops |
Dry-Hopped |
| NZ Nelson Sauvin |
12.5 % |
55 g |
0.0 |
Bagged Pellet Hops |
Dry-Hopped |
| Ingredient |
Amount |
When |
| Protafloc |
1 g |
In Boil |
DCL US-05 (formerly US-56) SafAle
| Target Profile: |
No Water Profile Chosen |
| Mash pH: |
5.2 |
| pH Adjusted with: |
Unadjusted |
| Total Calcium (ppm): |
89 |
Total Magnesium (ppm): |
2 |
| Total Sodium (ppm): |
14 |
Total Sulfate (ppm): |
120 |
| Total Chloride(ppm): |
61 |
Total Bicarbonate (ppm): |
20 |
| Mash Type: |
Full Mash |
| Schedule Name: |
Single Step Infusion (67C/152F) w Mashout |
| Step Type |
Temperature |
Duration |
| Rest at |
67 degC |
60 |
| Raise to and Mash out at |
75 degC |
10 |