Citra x10
| Selected Style and BJCP Guidelines |
14C-India Pale Ale(IPA)-Imperial IPA
| Minimum OG: |
1.070 SG |
Maximum OG: |
1.090 SG |
| Minimum FG: |
1.010 SG |
Maximum FG: |
1.020 SG |
| Minimum IBU: |
60 IBU |
Maximum IBU: |
120 IBU |
| Minimum Color: |
15.8 EBC |
Maximum Color: |
29.5 EBC |
| Wort Volume Before Boil: |
28.00 l |
Wort Volume After Boil: |
23.80 l |
| Volume Transferred: |
20.00 l |
Water Added To Fermenter: |
0.00 l |
| Volume At Pitching: |
20.00 l |
Volume Of Finished Beer: |
19.00 l |
| Expected Pre-Boil Gravity: |
1.067 SG |
Expected OG: |
1.095 SG |
| Expected FG: |
1.018 SG |
Apparent Attenuation: |
79.7 % |
| Expected ABV: |
10.4 % |
Expected ABW: |
8.1 % |
| Expected IBU (using Rager): |
98.6 IBU |
Expected Color (using Morey): |
9.2 EBC |
| BU:GU ratio: |
1.04 |
Approx Color: |
|
| Mash Efficiency: |
75.0 % |
|
|
| Boil Duration: |
90.0 mins |
|
|
| Fermentation Temperature: |
18 degC |
|
|
| Ingredient |
Amount |
% |
MCU |
When |
| Pilsner Malt (W) |
7.937 kg |
88.0 % |
3.6 |
In Mash/Steeped |
| Extract – Munton Light DME |
1.082 kg |
12.0 % |
1.6 |
End Of Boil |
| Variety |
Alpha |
Amount |
IBU |
Form |
When |
| Citra |
12.0 % |
30 g |
23.9 |
Bagged Pellet Hops |
30 Min From End |
| Citra |
12.0 % |
50 g |
19.2 |
Bagged Pellet Hops |
15 Min From End |
| Citra |
12.0 % |
100 g |
31.2 |
Bagged Pellet Hops |
10 Min From End |
| Citra |
12.0 % |
100 g |
24.3 |
Bagged Pellet Hops |
1 Min From End |
| Citra |
12.0 % |
40 g |
0.0 |
Bagged Pellet Hops |
Dry-Hopped |
| Ingredient |
Amount |
When |
| Protafloc |
1 g |
In Boil |
| Yeast Nutrient |
1 g |
In Boil |
Wyeast 1272-American Ale II
| Mash Type: |
Full Mash |
| Schedule Name: |
(50C/65C/154F) 90min w/Mash-Out |
| Step Type |
Temperature |
Duration |
| Rest at |
50 degC |
15 |
| Raise by direct heating to |
65 degC |
75 |
| Raise to and Mash out at |
78 degC |
10 |