| Selected Style and BJCP Guidelines |
10A-American Ale-American Pale Ale
| Minimum OG: |
1.045 SG |
Maximum OG: |
1.060 SG |
| Minimum FG: |
1.010 SG |
Maximum FG: |
1.015 SG |
| Minimum IBU: |
30 IBU |
Maximum IBU: |
45 IBU |
| Minimum Color: |
9.9 EBC |
Maximum Color: |
27.6 EBC |
| Wort Volume Before Boil: |
18.00 l |
Wort Volume After Boil: |
14.00 l |
| Volume Transferred: |
14.00 l |
Water Added To Fermenter: |
2.00 l |
| Volume At Pitching: |
16.00 l |
Volume Of Finished Beer: |
16.00 l |
| Expected Pre-Boil Gravity: |
1.050 SG |
Expected OG: |
1.056 SG |
| Expected FG: |
1.014 SG |
Apparent Attenuation: |
75.0 % |
| Expected ABV: |
5.6 % |
Expected ABW: |
4.4 % |
| Expected IBU (using Rager): |
43.2 IBU |
Expected Color (using Morey): |
10.8 EBC |
| BU:GU ratio: |
0.77 |
Approx Color: |
|
| Mash Efficiency: |
80.0 % |
|
|
| Boil Duration: |
90.0 mins |
|
|
| Fermentation Temperature: |
20 degC |
|
|
| Ingredient |
Amount |
% |
MCU |
When |
| Vikingmalt Pale Ale |
3.250 kg |
90.3 % |
4.1 |
In Mash/Steeped |
| VikingMalt Carapale |
0.250 kg |
6.9 % |
0.5 |
In Mash/Steeped |
| Vikingmalt Crystal 100 |
0.100 kg |
2.8 % |
2.0 |
In Mash/Steeped |
| Variety |
Alpha |
Amount |
IBU |
Form |
When |
| US Amarillo |
11.0 % |
15 g |
28.6 |
Bagged Whole Hops |
60 Min From End |
| US Cascade |
4.5 % |
25 g |
10.8 |
Bagged Whole Hops |
30 Min From End |
| US Cascade |
4.5 % |
20 g |
3.8 |
Loose Whole Hops |
10 Min From End |
| US Cascade |
4.5 % |
30 g |
0.0 |
Loose Whole Hops |
At turn off |
DCL US-05 (formerly US-56) SafAle
| Mash Type: |
Full Mash |
| Schedule Name: |
Single Step Infusion (68C/154F) |
| Step Type |
Temperature |
Duration |
| Rest at |
68 degC |
60 |